Ayesha Kitchen Masala

  kaleji Masala Recipe By Ayesha Kitchen Masala | Eid Special Kaelji     Ingredients : Kaleji - 1 kg Cooking Oil - 2 tbsp Ginger/Garlic Paste - 1 tbsp Namak (Salt) - 1 tbsp Lal mirch (Red Chili Powder) - Half tbsp Haldi (Turmeric) - Half tsp Zeera (Cumin seeds) - Half tsp Black Pepper - Half tsp Red Chili Flakes - 1 tbsp Soya sauce https://youtu.be/3nLnec47Lvw - 1 tbsp Vinegar - 1 tbsp Tomato ketchup - 1 tbsp Tomato Pureed 1 - cup Directions : Take Two tablespoon of oil then add ginger/garlic paste and saute for a mintues. Now add spices (Salt,Red Chili Powder,Tumeric,Cumin seeds,Black Pepper,Red Chili Flakes,Soya Sauce,Vinegar,Tomato ketchup). Now add kaleji and cook for 5-6 minutes.Now add Tomato pureed and mix well,cook for 4-5 minutes. Garnish with fresh mint,ginger & serve!

  How to make Potato Pizza - No Oven Pizza Recipe - Potato Pan Pizza - Ayesha Kitchen Masala https://youtu.be/7Ov5JivjnJ0 Ingredients of Pizza Dough: Salt - 1 tbsp Yeast - 1 tbsp Corn flour - 3 cup Ingredients of Tomato sauce: Tomato - 1 Onion - 1 Salt - 1 tbsp Red Chili Flakes - 1 tbsp Vinegar - 1 tbsp Ingredients of White Sauce: Oil - 1 tbsp Corn flour - 1 tbsp Milk - 2 Cup Salt - 1 tbsp Pizza Toppings : Tomato Capsicum Onion Head Cabbage Direction : Prepare Dough: In Bowl add all purpose flour add salt and mix.Add Yeast mixture,Baking Soda and mix well. Add water mix well and mix will untill dough is formed. Add olive oil and knead again,cover and let it rest for 1-2 hour. After 1-2 hour Grease your hands with oil and knead dough again until smooth,sprinkle all purpose flour The next step is  Assembling  : The First step is place rolled dough on Pizza pan and prick with fork.And add  Spread tomato Puree evenly on the pizza base and then spread the white sauce....

Potato Chapli kabab Recipe |How to make #ChapliKabab by Ayesha Kitchen Masala https://youtu.be/xcJS7cyAi2M Ingredients: Green Chili - 1  Vinegar - 1 tbsp Soy Sauce - 1tbsp Tomato - 1 Cut Into Sliced Maida/Corn flour - half cup Rice powder - half cup Grated Potato - Boil 5 Salt - as required Cumin Seeds - 1 tsp Black pepper - 1 tbsp Pomegranate Red Chili Powder - 1 tbsp Red Chili Flakes - 1 tbsp Oil for frying Instructions:   In a mixing bowl potato and all ingredients mix well.Take a boil potato and add spices Salt,Cumin Seeds,Black pepper,pomegranate,Red chili powder,Red chili flakes,Green Chili,Vinegar,Soya Sauce,Corn flour,Rice Powder. Now mix by hand until well combined. Shape mixture into patties.Press a tomato slice into the center of each Patties. Now In a frying pan fry chapli kababs on medium low flame until done.

  SIMPLE CHICKEN BIRYANI FOR BEGINNERS |How to make chicken Biryani Recipe By AKM | (Eid Special) Ingredients : Oil : 1 Tbsp Salt : 1 tsp Red Chili Powder : 1 tsp Red Chili Flakes : 1 tsp Black seeds : 1 tsp  Turmeric : 1 tsp Cumin seeds: 1 tsp Cumin seeds Powder : 1 tsp Ginger/Garlic Paste : 1 tsp Soya Sauce : 1 tsp Tomato Puree : 1 cup Chicken : 1 Kg Rice : 1 Kg Directions : Chicken : In wok,add two tbsp of oil,cumin seeds,ginger/garlic paste and saute for a minute.Now add chicken,mix well and cook for 5-6 minutes. Now add spices ( salt,red chili powder,cumin seeds,turmeric,black seeds,red chili flakes,soya sauce and mix well and add chicken.Now cook on low flame. Add Tomato puree,mix well and cook 3-4 minutes. Take out half of the chicken mixture in a bowl and set aside. Add boiled rice,remaining chicken gravy,food color and remaining boiled rice,cover and steam cook on low flame for 10 - 12 minutes. . -

  Moong Daal Tikki Recipe by AKM Ingredients: Water As Required Moong Daal(Yellow lentil) 1 cup (soaked for 30 minutes) Hari mirch(Green Chilies) 2-3 Pyaz (Onion) chopped 1 medium Aalo (Potatoes) boiled 2 medium Baisan (Gram flour) 3-4 tbs Salt to taste Lal mirch powder (Red chilli powder) 2 tsp or to taste Black Pepper Cooking oil for frying Directions:- In a saucepan,add water & bring it to boil. -Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside. In a chopper,add green chillies,fresh coriander,mint leaves & chop well. Add boiled yellow lentil,chop well & set aside. In bowl,add chopped lentil mixture and grate potatoes with the help of the grater. Add red chilli powder,salt and onion. Gradually add gram flour & mix until well combined. Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17). In frying pan,heat cooking oil and fry kabab on medium flam...

  How to make 5 Mint Mayonnaise Sandwich | Healthy breakfast / Simple & Easy Recipe Ingredients: Onion - 1 chooped Tomato - 1 chooped Green chili - 1 Black pepper - half tablespoon Salt - half tablespoon Mayonnaise - 2 tablespoon Instructions : The first thing is to do make a mayonnaise  mixture.   Firstly add chopped onion,tomato and mayonnaise spices ( Black pepper, Salt and green chili)Now it's time to add mayonnaise and mix it well.. Bread Stuffing : Take a one bread and sepred mayonnaise mixture on it and put bread for cover this.. Now it's time to toast..Take 1 tablespoon of Oil and put in to fry pan then put bread in it...tost for 2 mint in one side and then tost for 2 mint in another side.. Now  Mayonnaise Sandwich Tost is ready to serve...

  Vegetable Macaroni Pasta Recipe - How to make Delicious Pasta Recipe by Ayesha Kitchen Masala Ingredients: Salt - 1 tablespoon Turmeric - half tablespoon Cumin powder - 1 tablespoon Moyonise - 2 tablespoon Ketchup - 1 tablespoon Capisum Onion - 1  Tomato - 2 Red chili powder - 1 tablespoon Black pepper powder - 1 tablespoon Green chili Vinegar Soya sauce Instructions: The first thing is to do make the pasta. Take two tablespoon of oil then add green chili and saute for a few minutes then add onion and fry the onion until the light brown.  Now its time to add spices (salt,red chili powder,Turmeric) then cook for a few minutes.Then add tomato and (black pepper powder,cumin powder,Vinegar,soysauce,Capisum)then again cook for a mintue then add pasta and mix it well. Now add some mayonise,ketchup and mix it well.Now the pasta is ready. Enjoy the vegetables Pasta🥰

  How to make Chana Pulao Recipe - Tasty Chana Pulao - Ayesha Cooking With Mza Ingredients: Chanay / Chickpes 1 Cup (Boiled) Rice - 2 Kg Oil - 4 tbsp Onion - 3 Tomato - 4 Coriander - 2 tablespoon  Ginger/ Garlic - 2 tablespoon Laung / Cloves Zeera  / Cumin seeds - 2 tablespoon Cinnamon / Darchini Biryani Masala - 1 pack Green chili  Instructions: The first thing is to do it makes a Chana Pulao.Take a four tablespoon of oil then add onion and cook until it frying a light brown.After that add tomato and spices (Cumin seeds,Coriander,Ginger/Garlic,cloves,Cinnamon)and mix it well and cook for 2mint.. Now its time to add salt and add boil chana and again cook for a few minutes. Now add water and cover for a few minutes when water boiled then add Rice and mix it well and cook for a minutes until water absorbed in rice...and then again cover with lid and cook for 15 mintues on very low flame. After that Your Chana Pulao is Ready.

  Quick Eggless Mayonnaise Recipe at Home - How to make Eggless Mayonnaise Ingeridients: Oil - 2 cup Milk - 1 cup Sugar - 2 tablespoon Instructions: The first step is to take a blender jar and add one cup of milk in a jar then add one tablespoon sugar and half tablespoon salt. Slowly, a few drops at a time, pour the oil into the bowl while whisking constantly. Once the mayonnaise has started to thicken, pour the oil in a slow and steady stream. If the oil starts to build up at all, stop pouring and whisk the mayonnaise briskly until the oil has incorporated. Once all the oil has been mixed in, the mayonnaise should be thick and fluffy, with your whisk forming ribbons through the mixture. Season it carefully with fine grain sea salt. Add a small splash of water if you would like a thinner mayonnaise. Store your homemade mayonnaise in the fridge in a covered container for 3 days.

  5 Minutes Potato Cutles Recipe | Evening Snacks / Instant Recipe | Healthy Dinner Ingredients: Boil Potato - 3 Green chili - 1 Red chili flakes -1 tablespoon Black pepper powder - 1 tablespoon Salt - 1 tablespoon Soya sauce - 1 tablespoon Ketchup - 1 tablespoon Egg - 2 Instructions: The first thing is to do it boil the potato then mash the potato.Now add spices Green chili,Red chili flakes,Black pepper powder,Salt,Soya sauce,Ketchup,Egg and mix it well         Now the next step is make round shape...and then fry  for 2 mints and dish out Potato cutles is ready to serve with ketchup..

  How to make Fried Chicken | healthy  Recipe | Easy Recipe | Ayesha Cooking with mza 🥰                     Click Here To Watch Video Ingredients: Salt - 2 tablespoon Black pepper - 2 tablespoon Cinnamon powder - 2 tablespoon Turmic - 1 tablespoon Red chili powder - 1 tablespoon Coriander powder - 1 tablespoon Baking soda - half tablespoon Vinegar - 2 tablespoon Soya sauce - 2 tablespoon Corn flour Chicken Marinade Ingredients: Salt Red chili powder Turmic Black pepper powder Cinnamon powder Coriander powder Baking soda Vinegar Soya sauce Corn flour Cooking Instructions: The first thing is to do it wash chicken and some cuts inside to the meat. Now add some spices salt,red chili powder,turmic,black pepper powder, cinnamon,coriander ,baking soda,vinegar,soya sauce then mix it well. Now freeze for three hours and then freeze out. Take corn flour and put one by one chicken pieces in corn flour and mix it well and dip into the wat...

  How To Make KFC Crispy French Fries Recipe | Fast Food | Easy Recipe |Healthy Food Ingredients: Potato half kg Corn flour 1 cup Salt Chaat Masala Instructions: This first step is cut the potato in pieces then wash the potato and then and dry for 15 minutes and add some corn flour and mix it well.  This time is freezing the potato for 3 hours and then freez out. Now its time to fry these potatoes for 5 mintues. Then dish out the french fries and some salt and chaat masala and serve with ketchup.

  How_to_make_Spicy_Beaf_Spaghetti_||_Simple_and_Easy_Recipe_||_Ayesha_Cooking_With_Mza                   Watch video Click here Spicy Beaf Spaghetti is very tasty and spicy Simple and Easy Spaghetti Special Spaghetti is good for lunch or dinner Beaf Spaghetti Ayesha cooking with mza Good for lunch or dinner. Ingerdients: Oil 2 tsp Ginger 1 tsp Garlic 1 tsp Salt 1 tsp Soya suce Green Chili Red Chili Powder 1 tsp Black Pepper Powder 1 tsp Onion 3 Tomato 3 Green Capsicum Head Cabbage Yougurt Tomato sauce Lemon Instructions: First step is to make boil spaghetti in water and add salt to taste and one taplespoon of oil. Now the next step is to make beef    The First thing is to do take four table spoon of oil and add one table spoons of garlic ginger paste Then keep frying until it turns light brown.Now add beef   And keep frying until turns light brown.Now add some spices salt,Red Chili Powder,Black Pepper Powder now sote...

  How to make Chicken Recipe | Chicken gravy ki recipe - Simple Chicken kaise banate hain         Watch video click here How to make simple and easy chicken  Spicy Chicken tomato sauce recipe.Chicken is best for dinner. Chicken Ingredients: Ginger 1 tsp Garlic 1 tsp Salt 1 tsp Tumeric 1 tsp Nigella seed 1 tsp Black pepper powder 1 tsp Red chili powder 1 tsp Coriander Lemon juice 1 tsp  Vinger 2 tsp Green chili 2 Tomato 2  Onion 2 Decorative Ingredients: Coriander  Lemon Juice 1 tsp Green Chili 2 Vinger 2 tsp Instructions: Prepare Tomato Sauce: Add three tablespoons of oil, chopped garlic and ginger. Make it light brown. Then add onions. And you have to brown the onion too On medium heat. When the onions turn brown then add tomato۔Then add salt, turmeric and red pepper. It has to be cooked well and then left to cool and then Grind after cooling. Prepare Chicken: The first thing to do is to add two tablespoons of oil. Add the chicken and fry fo...

  How_to_cook_french_fries_|_Homemade_fries_|_Healthy_fast_food                   Watch Video Click Here How_to_cook_french_fries_|_Homemade_fries_|_Healthy_fast_food how to prepare french fries. restaurent style Crispy french fries recipe Ayesha cooking with mza Ingeridients: Potatoes half kg Salt  1 tsp Red Chili Powder Black Pepper bowder Chaat Masala 2 tbsp corn flour Instructions: The first step is to cut the potato into pieces  than add 1 tsp salt,red chili powder,black pepper powder,Chaat masala and add 2 tpsp of corn flour for mixing. The Next step is to cook the french fries.Then take oil and deep fry it. Now the french fries is ready surve with ketchup

  Colorfull Teh Wali Chicken Biryani || Quick and Easy Recipe || Ayesha Cooking With Mza Teh wali biryani is very Simple.  Teh Wali Chicken Biryani Best For Dinner  How to make Spicy Teh Wali Biryani and Masaledar teh wali Chicken biryani  Layered Chicken Masala Biryani   Ingredients : Chicken half kg Salt 1 tsp Nigella Seed 1 tsp Black pepper Powder 1 tsp Ginger 1 tsp Garlic 1 tsp Coriander  Biryani Masala 4 tsp Red Chili Powder 1 tsp Lemon 1 tsp Green Chili 2 Vinger 2 tsp Tumeric 1 tsp T omato 2 Onion 2 Rice 2 cup   Chicken Ingredients: Ginger 1 tsp Garlic 1 tsp Onion 2 Tomato 2 Salt 1 tsp Nigella Seed 1 tsp Black pepper Powder 1 tsp Biryani Masala 4 tsp Red Chili Powder 1 tsp Tumeric 1 tsp Decorative Ingredients: Coriander  Lemon Juice 1 tsp Green Chili 2 Vinger 2 tsp Instructions : Prepare Tomato Sauce: Add three tablespoons of oil, chopped garlic and ginger. Make it light brown. Then add onions. And you have to brown the onion too On me...

How to make Masala Aloo Shimla mirch ki sabzi|Capsicum |Simple Recipe  Ayesha kitchen Masala Aloo Shimla Mirch easy recipe Aloo Shimla Mirch is very simple recipe and tasty recipe.Aloo Shimla Mirch is fast cooking  recipe   Tasty Potatoes and Green Peppers      Ingredients: Green Peppers cut into squares 2 potatoes quartered into wedges and thinly sliced 1 diced onion 1 diced tomato ½ tsp crushed garlic ½ tsp crushed ginger 1 tsp salt 1 ½ tsp red chilli powder 1/3 tsp cinnamon powder Cooking oil Soya Sause Black Paper Vinegar     Instructions: Fry Ginger/Garlic in oil and sauté for a minute, then add the spices and sauté for another minute. Now Add Potato for a minute,then add  Some ingredients +half a cup of hot water. Now it is time to put in the green peppers Bring the mixture to a boil then reduce to a simmer. Cover and cook for 20 minutes or until done. Check the water at the halfway mark and give the dish a quick stir. Adjust seasoning...