Moong Daal Tikki Recipe by AKM
Moong Daal Tikki Recipe by AKM Ingredients: Water As Required Moong Daal(Yellow lentil) 1 cup (soaked for 30 minutes) Hari mirch(Green Chilies) 2-3 Pyaz (Onion) chopped 1 medium Aalo (Potatoes) boiled 2 medium Baisan (Gram flour) 3-4 tbs Salt to taste Lal mirch powder (Red chilli powder) 2 tsp or to taste Black Pepper Cooking oil for frying Directions:- In a saucepan,add water & bring it to boil. -Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside. In a chopper,add green chillies,fresh coriander,mint leaves & chop well. Add boiled yellow lentil,chop well & set aside. In bowl,add chopped lentil mixture and grate potatoes with the help of the grater. Add red chilli powder,salt and onion. Gradually add gram flour & mix until well combined. Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17). In frying pan,heat cooking oil and fry kabab on medium flam...