How to make Chana Pulao Recipe - Tasty Chana Pulao - Ayesha cooking with mza
How to make Chana Pulao Recipe - Tasty Chana Pulao - Ayesha Cooking With Mza Ingredients: Chanay / Chickpes 1 Cup (Boiled) Rice - 2 Kg Oil - 4 tbsp Onion - 3 Tomato - 4 Coriander - 2 tablespoon Ginger/ Garlic - 2 tablespoon Laung / Cloves Zeera / Cumin seeds - 2 tablespoon Cinnamon / Darchini Biryani Masala - 1 pack Green chili Instructions: The first thing is to do it makes a Chana Pulao.Take a four tablespoon of oil then add onion and cook until it frying a light brown.After that add tomato and spices (Cumin seeds,Coriander,Ginger/Garlic,cloves,Cinnamon)and mix it well and cook for 2mint.. Now its time to add salt and add boil chana and again cook for a few minutes. Now add water and cover for a few minutes when water boiled then add Rice and mix it well and cook for a minutes until water absorbed in rice...and then again cover with lid and cook for 15 mintues on very low flame. After that Your Chana Pulao is Ready.