Ayesha Kitchen Masala

Potato Chapli kabab Recipe |How to make #ChapliKabab by Ayesha Kitchen Masala https://youtu.be/xcJS7cyAi2M Ingredients: Green Chili - 1  Vinegar - 1 tbsp Soy Sauce - 1tbsp Tomato - 1 Cut Into Sliced Maida/Corn flour - half cup Rice powder - half cup Grated Potato - Boil 5 Salt - as required Cumin Seeds - 1 tsp Black pepper - 1 tbsp Pomegranate Red Chili Powder - 1 tbsp Red Chili Flakes - 1 tbsp Oil for frying Instructions:   In a mixing bowl potato and all ingredients mix well.Take a boil potato and add spices Salt,Cumin Seeds,Black pepper,pomegranate,Red chili powder,Red chili flakes,Green Chili,Vinegar,Soya Sauce,Corn flour,Rice Powder. Now mix by hand until well combined. Shape mixture into patties.Press a tomato slice into the center of each Patties. Now In a frying pan fry chapli kababs on medium low flame until done.