Potato Chapli kabab Recipe | How to make #ChapliKabab by Ayesha Kitchen Masala

Potato Chapli kabab Recipe |How to make #ChapliKabab by Ayesha Kitchen Masala

https://youtu.be/xcJS7cyAi2M



Ingredients:


Green Chili - 1 

Vinegar - 1 tbsp

Soy Sauce - 1tbsp

Tomato - 1 Cut Into Sliced

Maida/Corn flour - half cup

Rice powder - half cup

Grated Potato - Boil 5

Salt - as required

Cumin Seeds - 1 tsp

Black pepper - 1 tbsp

Pomegranate

Red Chili Powder - 1 tbsp

Red Chili Flakes - 1 tbsp

Oil for frying


Instructions:

 

In a mixing bowl potato and all ingredients mix well.Take a boil potato and add spices Salt,Cumin Seeds,Black pepper,pomegranate,Red chili powder,Red chili flakes,Green Chili,Vinegar,Soya Sauce,Corn flour,Rice Powder.

Now mix by hand until well combined.

Shape mixture into patties.Press a tomato slice into the center of each Patties.


Now In a frying pan fry chapli kababs on medium low flame until done.




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