Potato Chapli kabab Recipe | How to make #ChapliKabab by Ayesha Kitchen Masala
Potato Chapli kabab Recipe |How to make #ChapliKabab by Ayesha Kitchen Masala
Ingredients:
Green Chili - 1
Vinegar - 1 tbsp
Soy Sauce - 1tbsp
Tomato - 1 Cut Into Sliced
Maida/Corn flour - half cup
Rice powder - half cup
Grated Potato - Boil 5
Salt - as required
Cumin Seeds - 1 tsp
Black pepper - 1 tbsp
Pomegranate
Red Chili Powder - 1 tbsp
Red Chili Flakes - 1 tbsp
Oil for frying
Instructions:
In a mixing bowl potato and all ingredients mix well.Take a boil potato and add spices Salt,Cumin Seeds,Black pepper,pomegranate,Red chili powder,Red chili flakes,Green Chili,Vinegar,Soya Sauce,Corn flour,Rice Powder.
Now mix by hand until well combined.
Shape mixture into patties.Press a tomato slice into the center of each Patties.
Now In a frying pan fry chapli kababs on medium low flame until done.
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