kaleji Masala Recipe By Ayesha Kitchen Masala | Eid Special Kaelji #kaleji

 kaleji Masala Recipe By Ayesha Kitchen Masala | Eid Special Kaelji



   



Ingredients:


Kaleji - 1 kg

Cooking Oil - 2 tbsp

Ginger/Garlic Paste - 1 tbsp

Namak (Salt) - 1 tbsp

Lal mirch (Red Chili Powder) - Half tbsp

Haldi (Turmeric) - Half tsp

Zeera (Cumin seeds) - Half tsp

Black Pepper - Half tsp

Red Chili Flakes - 1 tbsp

Soya saucehttps://youtu.be/3nLnec47Lvw - 1 tbsp

Vinegar - 1 tbsp

Tomato ketchup - 1 tbsp

Tomato Pureed 1 - cup


Directions :

Take Two tablespoon of oil then add ginger/garlic paste and saute for a mintues.

Now add spices (Salt,Red Chili Powder,Tumeric,Cumin seeds,Black Pepper,Red Chili Flakes,Soya Sauce,Vinegar,Tomato ketchup).

Now add kaleji and cook for 5-6 minutes.Now add Tomato pureed and mix well,cook for 4-5 minutes.


Garnish with fresh mint,ginger & serve!


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