kaleji Masala Recipe By Ayesha Kitchen Masala | Eid Special Kaelji #kaleji
kaleji Masala Recipe By Ayesha Kitchen Masala | Eid Special Kaelji Ingredients : Kaleji - 1 kg Cooking Oil - 2 tbsp Ginger/Garlic Paste - 1 tbsp Namak (Salt) - 1 tbsp Lal mirch (Red Chili Powder) - Half tbsp Haldi (Turmeric) - Half tsp Zeera (Cumin seeds) - Half tsp Black Pepper - Half tsp Red Chili Flakes - 1 tbsp Soya sauce https://youtu.be/3nLnec47Lvw - 1 tbsp Vinegar - 1 tbsp Tomato ketchup - 1 tbsp Tomato Pureed 1 - cup Directions : Take Two tablespoon of oil then add ginger/garlic paste and saute for a mintues. Now add spices (Salt,Red Chili Powder,Tumeric,Cumin seeds,Black Pepper,Red Chili Flakes,Soya Sauce,Vinegar,Tomato ketchup). Now add kaleji and cook for 5-6 minutes.Now add Tomato pureed and mix well,cook for 4-5 minutes. Garnish with fresh mint,ginger & serve!