Ayesha Kitchen Masala

  Chinese Macaroni Rice | How to make Chinese Macaroni || Rice Recipe - Ayesha Kitchen Masala Boil Macaroni Ingredients: Water - 2 Glass Macaroni - half cup Salt - half tbsp Oil - 1 tbsp Boil Rice Ingredients: Water - 2 Glass Rice - half cup Salt - half tbsp Chinese Macaroni Rice Ingredients: Oil - 2 tbsp Chopped Onion - 1 Chopped Carrot - 2 Salt - half tbsp  Tikka Masala - 1 tbsp Coriander Powder - half tbsp Cumin Seeds Powder - half tbsp Vinegar - 1 tbsp Soy Sauce - 1 tbsp Head Cabbage - 1 cup Boil Macaroni - half cup Ketchup - 1 tbsp Boil Rice - half tbsp Chinese Rice Macaroni Masala Instructions:  Take two tbsp of oil then add chopped onion,carrort.Now add spices (Salt,Tikka Masala,Daniya powder,Cumin Seeds,vinegar,soy sauce)then mix it well and saute for a mintue. Now add Head Cabbage and mix it well and add boil Macaroni and ketchup then mix it well for a few mintue.Now its time to add boil rice and again mix it well for a few mintues.         ...