Ayesha Kitchen Masala

Mango Custard Recipe - How to make Mango Custard - Eid Milad Un Nabi Special | Ayesha Kitchen Masala Jelly : Jelly Ingredients: Red Jelly : Water - 2 cup Jelly Powder - 1 Packet Green Jelly: Water - 2 cup Jelly Powder - 1 Packet Mango Custard: Ingredients of Mango Custard: Milk - 1 Litre Sugar - 1 Cup Custard - Half Packet Directions : Step1: Take a pot and 1 litre milk and boiled it and then add sugar and melt it and then take a bowl and add Mango Custard 4 tbsp and Milk  1/2 Cup and mix it well and add into the milk and stir it for 1 mintue on medium to low flame.After that your Custard is ready. Step2 : Now take a serving dish/bowl and place first layer of Mango Custard and then next layer of Red Jelly and Green Jelly and Decorating with almonds and coconut and Red,Green Jelly. Your Mango Custard is ready.