Chinese Macaroni Rice | How to make Chinese Macaroni || Rice Recipe - Ayesha Kitchen Masala

 Chinese Macaroni Rice | How to make Chinese Macaroni || Rice Recipe - Ayesha Kitchen Masala




Boil Macaroni Ingredients:



Water - 2 Glass

Macaroni - half cup

Salt - half tbsp

Oil - 1 tbsp



Boil Rice Ingredients:



Water - 2 Glass

Rice - half cup

Salt - half tbsp



Chinese Macaroni Rice Ingredients:



Oil - 2 tbsp

Chopped Onion - 1

Chopped Carrot - 2

Salt - half tbsp 

Tikka Masala - 1 tbsp

Coriander Powder - half tbsp

Cumin Seeds Powder - half tbsp

Vinegar - 1 tbsp

Soy Sauce - 1 tbsp

Head Cabbage - 1 cup

Boil Macaroni - half cup

Ketchup - 1 tbsp

Boil Rice - half tbsp



Chinese Rice Macaroni Masala Instructions:


 Take two tbsp of oil then add chopped onion,carrort.Now add spices (Salt,Tikka Masala,Daniya powder,Cumin Seeds,vinegar,soy sauce)then mix it well and saute for a mintue.


Now add Head Cabbage and mix it well and add boil Macaroni and ketchup then mix it well for a few mintue.Now its time to add boil rice and again mix it well for a few mintues.

     

     Now Chinese Rice Macaroni is Ready.

Enjoy Healthy Dinner,Lunch.❤


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