Moong Daal Tikki Recipe by AKM

 

Moong Daal Tikki Recipe by AKM



Ingredients:


Water As Required

Moong Daal(Yellow lentil) 1 cup (soaked for 30 minutes)

Hari mirch(Green Chilies) 2-3

Pyaz (Onion) chopped 1 medium

Aalo (Potatoes) boiled 2 medium

Baisan (Gram flour) 3-4 tbs

Salt to taste

Lal mirch powder (Red chilli powder) 2 tsp or to taste

Black Pepper

Cooking oil for frying


Directions:-


In a saucepan,add water & bring it to boil. -Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside.


In a chopper,add green chillies,fresh coriander,mint leaves & chop well.

Add boiled yellow lentil,chop well & set aside. In bowl,add chopped lentil mixture and grate potatoes with the help of the grater.

Add red chilli powder,salt and onion. Gradually add gram flour & mix until well combined.


Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17).

In frying pan,heat cooking oil and fry kabab on medium flame from both sides until golden.


Serve with tomato ketchup or chutney.

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