How to make Fried Chicken | healthy Recipe | Easy Recipe | Ayesha Cooking with mza

 

How to make Fried Chicken | healthy  Recipe | Easy Recipe | Ayesha Cooking with mza 🥰



                    Click Here To Watch Video


Ingredients:


Salt - 2 tablespoon

Black pepper - 2 tablespoon

Cinnamon powder - 2 tablespoon

Turmic - 1 tablespoon

Red chili powder - 1 tablespoon

Coriander powder - 1 tablespoon

Baking soda - half tablespoon

Vinegar - 2 tablespoon

Soya sauce - 2 tablespoon

Corn flour



Chicken Marinade Ingredients:


Salt

Red chili powder

Turmic

Black pepper powder

Cinnamon powder

Coriander powder

Baking soda

Vinegar

Soya sauce

Corn flour


Cooking Instructions:


The first thing is to do it wash chicken and some cuts inside to the meat.


Now add some spices salt,red chili powder,turmic,black pepper powder, cinnamon,coriander ,baking soda,vinegar,soya sauce then mix it well.


Now freeze for three hours and then freeze out.


Take corn flour and put one by one chicken pieces in corn flour and mix it well and dip into the water and again put in corn flour and mix it well.


Now this time is fry the chicken for 15 minutes in low flame.


Now this time is to serve fried chicken with ketchup.






Comments

Post a Comment

Popular posts from this blog

Colorfull Teh Wali Chicken Biryani || Quick and Easy Recipe || Ayesha Cooking With Mza

Image
  Colorfull Teh Wali Chicken Biryani || Quick and Easy Recipe || Ayesha Cooking With Mza Teh wali biryani is very Simple.  Teh Wali Chicken Biryani Best For Dinner  How to make Spicy Teh Wali Biryani and Masaledar teh wali Chicken biryani  Layered Chicken Masala Biryani   Ingredients : Chicken half kg Salt 1 tsp Nigella Seed 1 tsp Black pepper Powder 1 tsp Ginger 1 tsp Garlic 1 tsp Coriander  Biryani Masala 4 tsp Red Chili Powder 1 tsp Lemon 1 tsp Green Chili 2 Vinger 2 tsp Tumeric 1 tsp T omato 2 Onion 2 Rice 2 cup   Chicken Ingredients: Ginger 1 tsp Garlic 1 tsp Onion 2 Tomato 2 Salt 1 tsp Nigella Seed 1 tsp Black pepper Powder 1 tsp Biryani Masala 4 tsp Red Chili Powder 1 tsp Tumeric 1 tsp Decorative Ingredients: Coriander  Lemon Juice 1 tsp Green Chili 2 Vinger 2 tsp Instructions : Prepare Tomato Sauce: Add three tablespoons of oil, chopped garlic and ginger. Make it light brown. Then add onions. And you have to brown the onion too On me...
Read more

SIMPLE CHICKEN BIRYANI FOR BEGINNERS | How to make chicken Biryani Recipe By AKM | (Eid Special)

Image
  SIMPLE CHICKEN BIRYANI FOR BEGINNERS |How to make chicken Biryani Recipe By AKM | (Eid Special) Ingredients : Oil : 1 Tbsp Salt : 1 tsp Red Chili Powder : 1 tsp Red Chili Flakes : 1 tsp Black seeds : 1 tsp  Turmeric : 1 tsp Cumin seeds: 1 tsp Cumin seeds Powder : 1 tsp Ginger/Garlic Paste : 1 tsp Soya Sauce : 1 tsp Tomato Puree : 1 cup Chicken : 1 Kg Rice : 1 Kg Directions : Chicken : In wok,add two tbsp of oil,cumin seeds,ginger/garlic paste and saute for a minute.Now add chicken,mix well and cook for 5-6 minutes. Now add spices ( salt,red chili powder,cumin seeds,turmeric,black seeds,red chili flakes,soya sauce and mix well and add chicken.Now cook on low flame. Add Tomato puree,mix well and cook 3-4 minutes. Take out half of the chicken mixture in a bowl and set aside. Add boiled rice,remaining chicken gravy,food color and remaining boiled rice,cover and steam cook on low flame for 10 - 12 minutes. . -
Read more

Moong Daal Tikki Recipe by AKM

Image
  Moong Daal Tikki Recipe by AKM Ingredients: Water As Required Moong Daal(Yellow lentil) 1 cup (soaked for 30 minutes) Hari mirch(Green Chilies) 2-3 Pyaz (Onion) chopped 1 medium Aalo (Potatoes) boiled 2 medium Baisan (Gram flour) 3-4 tbs Salt to taste Lal mirch powder (Red chilli powder) 2 tsp or to taste Black Pepper Cooking oil for frying Directions:- In a saucepan,add water & bring it to boil. -Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside. In a chopper,add green chillies,fresh coriander,mint leaves & chop well. Add boiled yellow lentil,chop well & set aside. In bowl,add chopped lentil mixture and grate potatoes with the help of the grater. Add red chilli powder,salt and onion. Gradually add gram flour & mix until well combined. Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17). In frying pan,heat cooking oil and fry kabab on medium flam...
Read more