Colorfull Teh Wali Chicken Biryani || Quick and Easy Recipe || Ayesha Cooking With Mza

 

Colorfull Teh Wali Chicken Biryani || Quick and Easy Recipe || Ayesha Cooking With Mza





Teh wali biryani is very Simple. Teh Wali Chicken Biryani Best For Dinner 

How to make Spicy Teh Wali Biryani and Masaledar teh wali Chicken biryani 

Layered Chicken Masala Biryani  


Ingredients:


Chicken half kg

Salt 1 tsp

Nigella Seed 1 tsp

Black pepper Powder 1 tsp

Ginger 1 tsp

Garlic 1 tsp

Coriander 

Biryani Masala 4 tsp

Red Chili Powder 1 tsp

Lemon 1 tsp

Green Chili 2

Vinger 2 tsp

Tumeric 1 tsp

Tomato 2

Onion 2

Rice 2 cup


 Chicken Ingredients:


Ginger 1 tsp

Garlic 1 tsp

Onion 2

Tomato 2

Salt 1 tsp

Nigella Seed 1 tsp

Black pepper Powder 1 tsp

Biryani Masala 4 tsp

Red Chili Powder 1 tsp

Tumeric 1 tsp



Decorative Ingredients:


Coriander 

Lemon Juice 1 tsp

Green Chili 2

Vinger 2 tsp


Instructions:


Prepare Tomato Sauce:

Add three tablespoons of oil, chopped garlic and ginger. Make it light brown. Then add onions. And you have to brown the onion too On medium heat. When the onions turn brown then add tomatos۔Then add salt, turmeric and red pepper. It has to be cooked well and then left to cool and then Grind after cooling


Prepare Chicken:


The first thing to do is to add two tablespoons of oil. Add the chicken and fry for a while then add blackpaper,kalwanji,lemon,Viniger and tomato sauce and Then it has to be cooked on low heat add biryani misala۔ The chicken has to be cooked until the chicken is well cooked.


Prepare Rice:


To boil rice, boil the water and add rice into the water add ceniman powder and salt and cook the rice half.


Prepare Leyare Chicken Biryani:


The first step is to put a layer of rice in the pot First you have to put a layer of rice in the pot and then you have to put a layer of chicken then you have to add color and then you have to put a layer of yogurt and do it agin this process after doing this process add some green chilles and corionders And then the rice has to be steamed for 15 minutes on low flame so the "Teh Wali Biryani" is Ready to serve





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