Ayesha Kitchen Masala

  How to make Potato Pizza - No Oven Pizza Recipe - Potato Pan Pizza - Ayesha Kitchen Masala https://youtu.be/7Ov5JivjnJ0 Ingredients of Pizza Dough: Salt - 1 tbsp Yeast - 1 tbsp Corn flour - 3 cup Ingredients of Tomato sauce: Tomato - 1 Onion - 1 Salt - 1 tbsp Red Chili Flakes - 1 tbsp Vinegar - 1 tbsp Ingredients of White Sauce: Oil - 1 tbsp Corn flour - 1 tbsp Milk - 2 Cup Salt - 1 tbsp Pizza Toppings : Tomato Capsicum Onion Head Cabbage Direction : Prepare Dough: In Bowl add all purpose flour add salt and mix.Add Yeast mixture,Baking Soda and mix well. Add water mix well and mix will untill dough is formed. Add olive oil and knead again,cover and let it rest for 1-2 hour. After 1-2 hour Grease your hands with oil and knead dough again until smooth,sprinkle all purpose flour The next step is  Assembling  : The First step is place rolled dough on Pizza pan and prick with fork.And add  Spread tomato Puree evenly on the pizza base and then spread the white sauce....

Potato Chapli kabab Recipe |How to make #ChapliKabab by Ayesha Kitchen Masala https://youtu.be/xcJS7cyAi2M Ingredients: Green Chili - 1  Vinegar - 1 tbsp Soy Sauce - 1tbsp Tomato - 1 Cut Into Sliced Maida/Corn flour - half cup Rice powder - half cup Grated Potato - Boil 5 Salt - as required Cumin Seeds - 1 tsp Black pepper - 1 tbsp Pomegranate Red Chili Powder - 1 tbsp Red Chili Flakes - 1 tbsp Oil for frying Instructions:   In a mixing bowl potato and all ingredients mix well.Take a boil potato and add spices Salt,Cumin Seeds,Black pepper,pomegranate,Red chili powder,Red chili flakes,Green Chili,Vinegar,Soya Sauce,Corn flour,Rice Powder. Now mix by hand until well combined. Shape mixture into patties.Press a tomato slice into the center of each Patties. Now In a frying pan fry chapli kababs on medium low flame until done.

  SIMPLE CHICKEN BIRYANI FOR BEGINNERS |How to make chicken Biryani Recipe By AKM | (Eid Special) Ingredients : Oil : 1 Tbsp Salt : 1 tsp Red Chili Powder : 1 tsp Red Chili Flakes : 1 tsp Black seeds : 1 tsp  Turmeric : 1 tsp Cumin seeds: 1 tsp Cumin seeds Powder : 1 tsp Ginger/Garlic Paste : 1 tsp Soya Sauce : 1 tsp Tomato Puree : 1 cup Chicken : 1 Kg Rice : 1 Kg Directions : Chicken : In wok,add two tbsp of oil,cumin seeds,ginger/garlic paste and saute for a minute.Now add chicken,mix well and cook for 5-6 minutes. Now add spices ( salt,red chili powder,cumin seeds,turmeric,black seeds,red chili flakes,soya sauce and mix well and add chicken.Now cook on low flame. Add Tomato puree,mix well and cook 3-4 minutes. Take out half of the chicken mixture in a bowl and set aside. Add boiled rice,remaining chicken gravy,food color and remaining boiled rice,cover and steam cook on low flame for 10 - 12 minutes. . -

  Moong Daal Tikki Recipe by AKM Ingredients: Water As Required Moong Daal(Yellow lentil) 1 cup (soaked for 30 minutes) Hari mirch(Green Chilies) 2-3 Pyaz (Onion) chopped 1 medium Aalo (Potatoes) boiled 2 medium Baisan (Gram flour) 3-4 tbs Salt to taste Lal mirch powder (Red chilli powder) 2 tsp or to taste Black Pepper Cooking oil for frying Directions:- In a saucepan,add water & bring it to boil. -Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside. In a chopper,add green chillies,fresh coriander,mint leaves & chop well. Add boiled yellow lentil,chop well & set aside. In bowl,add chopped lentil mixture and grate potatoes with the help of the grater. Add red chilli powder,salt and onion. Gradually add gram flour & mix until well combined. Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17). In frying pan,heat cooking oil and fry kabab on medium flam...

Mango Custard Recipe - How to make Mango Custard - Eid Milad Un Nabi Special | Ayesha Kitchen Masala Jelly : Jelly Ingredients: Red Jelly : Water - 2 cup Jelly Powder - 1 Packet Green Jelly: Water - 2 cup Jelly Powder - 1 Packet Mango Custard: Ingredients of Mango Custard: Milk - 1 Litre Sugar - 1 Cup Custard - Half Packet Directions : Step1: Take a pot and 1 litre milk and boiled it and then add sugar and melt it and then take a bowl and add Mango Custard 4 tbsp and Milk  1/2 Cup and mix it well and add into the milk and stir it for 1 mintue on medium to low flame.After that your Custard is ready. Step2 : Now take a serving dish/bowl and place first layer of Mango Custard and then next layer of Red Jelly and Green Jelly and Decorating with almonds and coconut and Red,Green Jelly. Your Mango Custard is ready.

  Chinese Macaroni Rice | How to make Chinese Macaroni || Rice Recipe - Ayesha Kitchen Masala Boil Macaroni Ingredients: Water - 2 Glass Macaroni - half cup Salt - half tbsp Oil - 1 tbsp Boil Rice Ingredients: Water - 2 Glass Rice - half cup Salt - half tbsp Chinese Macaroni Rice Ingredients: Oil - 2 tbsp Chopped Onion - 1 Chopped Carrot - 2 Salt - half tbsp  Tikka Masala - 1 tbsp Coriander Powder - half tbsp Cumin Seeds Powder - half tbsp Vinegar - 1 tbsp Soy Sauce - 1 tbsp Head Cabbage - 1 cup Boil Macaroni - half cup Ketchup - 1 tbsp Boil Rice - half tbsp Chinese Rice Macaroni Masala Instructions:  Take two tbsp of oil then add chopped onion,carrort.Now add spices (Salt,Tikka Masala,Daniya powder,Cumin Seeds,vinegar,soy sauce)then mix it well and saute for a mintue. Now add Head Cabbage and mix it well and add boil Macaroni and ketchup then mix it well for a few mintue.Now its time to add boil rice and again mix it well for a few mintues.         ...