Ayesha Kitchen Masala

  Moong Daal Tikki Recipe by AKM Ingredients: Water As Required Moong Daal(Yellow lentil) 1 cup (soaked for 30 minutes) Hari mirch(Green Chilies) 2-3 Pyaz (Onion) chopped 1 medium Aalo (Potatoes) boiled 2 medium Baisan (Gram flour) 3-4 tbs Salt to taste Lal mirch powder (Red chilli powder) 2 tsp or to taste Black Pepper Cooking oil for frying Directions:- In a saucepan,add water & bring it to boil. -Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside. In a chopper,add green chillies,fresh coriander,mint leaves & chop well. Add boiled yellow lentil,chop well & set aside. In bowl,add chopped lentil mixture and grate potatoes with the help of the grater. Add red chilli powder,salt and onion. Gradually add gram flour & mix until well combined. Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17). In frying pan,heat cooking oil and fry kabab on medium flam...

Mango Custard Recipe - How to make Mango Custard - Eid Milad Un Nabi Special | Ayesha Kitchen Masala Jelly : Jelly Ingredients: Red Jelly : Water - 2 cup Jelly Powder - 1 Packet Green Jelly: Water - 2 cup Jelly Powder - 1 Packet Mango Custard: Ingredients of Mango Custard: Milk - 1 Litre Sugar - 1 Cup Custard - Half Packet Directions : Step1: Take a pot and 1 litre milk and boiled it and then add sugar and melt it and then take a bowl and add Mango Custard 4 tbsp and Milk  1/2 Cup and mix it well and add into the milk and stir it for 1 mintue on medium to low flame.After that your Custard is ready. Step2 : Now take a serving dish/bowl and place first layer of Mango Custard and then next layer of Red Jelly and Green Jelly and Decorating with almonds and coconut and Red,Green Jelly. Your Mango Custard is ready.

  Chinese Macaroni Rice | How to make Chinese Macaroni || Rice Recipe - Ayesha Kitchen Masala Boil Macaroni Ingredients: Water - 2 Glass Macaroni - half cup Salt - half tbsp Oil - 1 tbsp Boil Rice Ingredients: Water - 2 Glass Rice - half cup Salt - half tbsp Chinese Macaroni Rice Ingredients: Oil - 2 tbsp Chopped Onion - 1 Chopped Carrot - 2 Salt - half tbsp  Tikka Masala - 1 tbsp Coriander Powder - half tbsp Cumin Seeds Powder - half tbsp Vinegar - 1 tbsp Soy Sauce - 1 tbsp Head Cabbage - 1 cup Boil Macaroni - half cup Ketchup - 1 tbsp Boil Rice - half tbsp Chinese Rice Macaroni Masala Instructions:  Take two tbsp of oil then add chopped onion,carrort.Now add spices (Salt,Tikka Masala,Daniya powder,Cumin Seeds,vinegar,soy sauce)then mix it well and saute for a mintue. Now add Head Cabbage and mix it well and add boil Macaroni and ketchup then mix it well for a few mintue.Now its time to add boil rice and again mix it well for a few mintues.         ...

  How to make 5 Mint Mayonnaise Sandwich | Healthy breakfast / Simple & Easy Recipe Ingredients: Onion - 1 chooped Tomato - 1 chooped Green chili - 1 Black pepper - half tablespoon Salt - half tablespoon Mayonnaise - 2 tablespoon Instructions : The first thing is to do make a mayonnaise  mixture.   Firstly add chopped onion,tomato and mayonnaise spices ( Black pepper, Salt and green chili)Now it's time to add mayonnaise and mix it well.. Bread Stuffing : Take a one bread and sepred mayonnaise mixture on it and put bread for cover this.. Now it's time to toast..Take 1 tablespoon of Oil and put in to fry pan then put bread in it...tost for 2 mint in one side and then tost for 2 mint in another side.. Now  Mayonnaise Sandwich Tost is ready to serve...

  Vegetable Macaroni Pasta Recipe - How to make Delicious Pasta Recipe by Ayesha Kitchen Masala Ingredients: Salt - 1 tablespoon Turmeric - half tablespoon Cumin powder - 1 tablespoon Moyonise - 2 tablespoon Ketchup - 1 tablespoon Capisum Onion - 1  Tomato - 2 Red chili powder - 1 tablespoon Black pepper powder - 1 tablespoon Green chili Vinegar Soya sauce Instructions: The first thing is to do make the pasta. Take two tablespoon of oil then add green chili and saute for a few minutes then add onion and fry the onion until the light brown.  Now its time to add spices (salt,red chili powder,Turmeric) then cook for a few minutes.Then add tomato and (black pepper powder,cumin powder,Vinegar,soysauce,Capisum)then again cook for a mintue then add pasta and mix it well. Now add some mayonise,ketchup and mix it well.Now the pasta is ready. Enjoy the vegetables Pasta🥰

  How to make Chana Pulao Recipe - Tasty Chana Pulao - Ayesha Cooking With Mza Ingredients: Chanay / Chickpes 1 Cup (Boiled) Rice - 2 Kg Oil - 4 tbsp Onion - 3 Tomato - 4 Coriander - 2 tablespoon  Ginger/ Garlic - 2 tablespoon Laung / Cloves Zeera  / Cumin seeds - 2 tablespoon Cinnamon / Darchini Biryani Masala - 1 pack Green chili  Instructions: The first thing is to do it makes a Chana Pulao.Take a four tablespoon of oil then add onion and cook until it frying a light brown.After that add tomato and spices (Cumin seeds,Coriander,Ginger/Garlic,cloves,Cinnamon)and mix it well and cook for 2mint.. Now its time to add salt and add boil chana and again cook for a few minutes. Now add water and cover for a few minutes when water boiled then add Rice and mix it well and cook for a minutes until water absorbed in rice...and then again cover with lid and cook for 15 mintues on very low flame. After that Your Chana Pulao is Ready.

  How to make Instant Gulab Jamun at home |Milk Powder & Bread | Sweets Desserts Easy Recipe Ingredients: Sugar - 1 cup Water - 1 cup Cardamom / Elaichi - 4 Bread - 12 Maida Corn flour - 1 cup Milk powder - 1/2 Cooking oil - 1 cup Baking powder - 1 T-spoon Milk  Instructions : The first thing is to do it take a bowl and make small pieces of bread add sugar,water,cornflour,cooking oil,milk powder,baking powder and add Milk as u need to make dough. The next step is make a small boll. Sugar Serup;   Ingerdients: Water - 1 Cup Sugar - 1 tablespoon Cardamom / Elaichi - 4 Instructions:   First thing is to do it boil a water then add sugar,Elaichi. After preparing sugar serup put frying bols in it for 10 minutes. Now the bread gulab jamun is ready for serve.